Chilean salmon: What could possibly go wrong?

Yes, of course you can pump farmed fish full of chemicals, ignore how nature works and expand your industry to cater for 50% of The USA's salmon consumption. It's progress, it's the 21st century and the way to measure success is growth and profit, not old fashioned concepts like health and sustainability.

Esp for setty

Aaaaaaah! The fresh taste of investment grade

A good job of work done by Alex Barrionuevo in the NYT today on this story about how Chile drugs its fishies up to the eyeballs and sells them to an unsuspecting clientele. No wonder Chile is the poster child of the FreeWorld™ down this neck of the woods: Who needs fresh produce anyway when you can have profit?

Chile used almost 350 times more antibiotics in its farmed salmon in 2008 than Norway, its chief competitor and the largest salmon producer in the world, according to official data from both countries.

Chile’s Economy Ministry revealed this month that Chile used almost 718,000 pounds of antibiotics in 2008 and more than 850,000 pounds in 2007.

Based on information published by the Norwegian Institute of Public Health, that was about 346 times the amount of antibiotics Norway used in 2008 (2,075 pounds), and almost 600 times the amount Norway used in 2007.

Chile’s economy minister, Hugo Lavados, detailed Chile’s use of antibiotics in salmon production in response to a request for information by the environmental group Oceana under the country’s new information access law. It was the first time the government had released such figures publicly, environmental groups said.

“The ministry’s numbers confirm that the Chilean salmon industry has abused the use of antibiotics,” said Alex Munoz, Oceana’s vice president for South America. “They also show that the Chilean government has placed a higher priority on ensuring the profitability of a business sector than protecting consumers and the nation’s ecosystems."

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